You love spicy, flavorful, rich and authentic Indian food but you think it is too hard and time consuming! Let this informative and interactive class prove you wrong. You’ll make dishes - new ones each session - that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. You’ll learn about the ingredients, their benefits, and where to buy them, as well as time management tips while cooking so you save time and money.
Menu for this session:
Mixed Lentil Dal/Soup
Mung Bean Dal
Please note: Menu may change depending on availability of ingredients.