Artisan Bread on Demand

Course number : 520375   ID : 63125   
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Learn an innovative method that allows you to have fresh baked, delicious bread and pizza dough available for baking on the spur of the moment! You’ll learn the method, make your own dough to take home, and sample some recipes made from the dough. Recipes and ideas included!

Class Details

1 Sessions

O'Connor HS

Alison Topper 

Please read: An $8 supply fee is payable to the instructor in class.



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/10/2017 Mon 6:00 PM - 8:00 PM San Antonio, OConnor HS  Map, Room: G 206 Kitchen Alison Topper